Le « poulet dur » (ou poulet de village / poulet bicyclette) désigne une volaille traditionnelle à la chair ferme.
Volaille fermière ou locale ayant eu une forte activité, rendant sa chair beaucoup plus dense et résistante que celle du poulet de grain standard.
Cuisson : Nécessite une cuisson lente ou à la cocotte-minute pour devenir tendre
-------------------------
“Hard chicken” (also known as free-range chicken or bicycle chicken) refers to a traditional breed of poultry with firm meat.
This free-range or locally raised poultry has been highly active, resulting in meat that is much denser and firmer than that of standard grain-fed chicken.
Cooking: Requires slow cooking or pressure cooking to become tender
